Cinnamon Pear Overnight Oats
A warm, comforting breakfast packed with flavor, featuring rolled oats, ripe pear, and the delightful taste of cinnamon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 ripe pear, diced
- 1 cup milk
- 1/2 cup Greek yogurt
- 1 tbsp maple syrup
- 1 tsp cinnamon
Instructions
- Combine the dry ingredients in a medium bowl, adding the rolled oats and cinnamon.
- Add the wet ingredients: pour in milk and add Greek yogurt, stirring until well combined.
- Sweeten it up by drizzling in maple syrup and mixing until fully incorporated.
- Fold in the diced pear pieces gently to keep some intact.
- Chill overnight in the fridge or for at least a few hours, then serve in the morning.
- Serve and enjoy your oats, adding more toppings as desired!
Notes
Feel free to experiment with different toppings and fruit varieties for a personal touch.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 20mg
Keywords: overnight oats, breakfast, cinnamon, pear, healthy recipe