Cranberry Breakfast Cookies
Delicious and cozy cookies made with rolled oats, dried cranberries, and a hint of cinnamon, perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup dried cranberries
- 1 mashed banana
- 1 egg
- 1/4 cup maple syrup
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the banana in a mixing bowl until smooth.
- Mix in the egg and maple syrup until fully incorporated.
- Combine rolled oats, dried cranberries, and cinnamon in a separate bowl.
- Pour the dry mixture into the wet mixture and fold until just combined.
- Scoop heaping tablespoons of dough onto a lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies can be made in advance and stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
Keywords: cookies, breakfast, cranberry, oats, healthy snacks