Print

Loaded Grits Casserole

Print Recipe

A warm, creamy casserole loaded with cheese, crispy bacon, and spices, perfect for cozy dinners or festive gatherings.

Ingredients

Scale
  • 1 cup stone-ground grits
  • 6 slices bacon
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1/2 cup milk or cream
  • 2 eggs
  • 1/4 cup sliced green onions
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the bacon in a large skillet over medium heat until crispy, about 6-8 minutes, then remove and drain.
  3. Bring 4 cups of water to a boil in a medium pot, then whisk in the grits, cooking for 20-25 minutes until thick and creamy.
  4. Stir in butter, milk or cream, and eggs into the cooked grits until combined.
  5. Fold in the cheddar cheese and crumbled bacon, saving a bit for topping.
  6. Season with salt, pepper, and garlic powder.
  7. Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
  8. Top with remaining bacon, cheese, and sliced green onions.
  9. Bake for 30-35 minutes until golden brown and slightly puffed.
  10. Cool for a few minutes before serving.

Notes

Feel free to experiment with different spices or cheese varieties. This casserole can be made ahead of time and stored in the fridge overnight.

Nutrition

Keywords: casserole, grits, comfort food, Southern, cheese, bacon

Find it online: https://hearthfulkitchen.com/minute-creamy-loaded-grits-casserole-one-pan-dinner/