Cheesy Zucchini Biscuit Bombs
Delicious and comforting Cheesy Zucchini Biscuit Bombs, perfect for snacking or brunching, filled with gooey cheese and fresh zucchini.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Biscuit Dough (store-bought or homemade)
- 2 medium Zucchini, grated
- 1 cup Sharp Cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Salt
- 2 tbsp Butter, melted (or olive oil)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet.
- Grate the zucchini and squeeze out excess moisture.
- Mix the biscuit dough, grated zucchini, and cheeses in a bowl.
- Form the mixture into golf ball-sized bombs.
- Bake for 15-20 minutes until golden brown.
- Cool for a few minutes before serving.
Notes
Experiment with variations like spinach and feta or add bacon for extra flavor. Keep the dough slightly chilled to prevent flattening.
Nutrition
- Serving Size: 1 bomb
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Cheesy Zucchini, Biscuit Bombs, Comfort Food, Easy Snack, Brunch Recipe