Crispy Chili Crisp Ravioli
A comforting dish featuring crispy ravioli with a zesty chili crisp, perfect for family meals or special occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Ravioli (cheese, spinach, or meat)
- Chili Crisp
- Parmesan Cheese
Instructions
- Boil the ravioli in a large pot of salted water according to package instructions.
- Drain the ravioli and set aside on a plate.
- Heat about 2 tablespoons of oil in a large skillet over medium heat.
- Fry the ravioli in small batches for 2-3 minutes on each side until golden brown.
- Toss in 1 tablespoon of chili crisp to coat the ravioli before removing from skillet.
- Plate the ravioli, sprinkle with Parmesan, and drizzle more chili crisp if desired.
Notes
Serve with a light arugula salad or garlic bread for a complete meal. Experiment with fillings or sauces for more variety.
Nutrition
- Serving Size: 4 ravioli
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: ravioli, chili crisp, comfort food, appetizer, vegetarian