Crispy Zucchini Pizza Chips
A deliciously healthy twist on comfort food, these crispy zucchini pizza chips are perfect for snacking or as an appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium Zucchini, sliced into 1/4-inch rounds
- 1 cup Mozzarella cheese, shredded
- 1/2 cup Pepperoni slices
- 2 tablespoons Olive oil
- 1 tablespoon Italian seasoning
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry your zucchini. Slice them into about 1/4-inch thick rounds.
- Place the sliced zucchini rounds on a clean kitchen towel or paper towels. Sprinkle lightly with salt and let them sit for about 15 minutes.
- Pat the zucchini dry.
- Toss the zucchini rounds with olive oil, Italian seasoning, pepper, and a pinch of salt.
- Line a baking sheet with parchment paper and arrange the zucchini rounds in a single layer.
- Bake for about 15–20 minutes, flipping halfway through.
- Sprinkle mozzarella cheese and pepperoni on top of each zucchini round.
- Return to the oven for an additional 5–7 minutes, until cheese is melted.
- Cool for a few minutes before serving.
Notes
Serve with marinara sauce or zesty garlic ranch for dipping. These chips are best enjoyed fresh!
Nutrition
- Serving Size: 4 Zucchini Chips
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: zucchini pizza chips, healthy snack, vegetable chips, baked chips