Garlic Parmesan Burrito Cups
A delightful twist on comfort food, these Garlic Parmesan Burrito Cups are packed with flavor and served in crispy tortilla shells. Perfect for casual dinners or entertaining.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free Option
Ingredients
- Tortillas (flour or corn)
- Cooked Chicken (or substitute with beef, beans, or tofu)
- Garlic Butter (butter infused with minced garlic)
- Parmesan Cheese (freshly grated)
- Salt & Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare a muffin tin by lightly spraying it with cooking spray and pressing the tortillas into each cup.
- Mix the cooked chicken with melted garlic butter and sprinkle in the grated Parmesan cheese.
- Fill each tortilla cup with the chicken mixture, ensuring they’re generously filled.
- Bake for 15-20 minutes until golden brown.
- Garnish with extra Parmesan and fresh parsley before serving.
Notes
These cups can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 175
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: burrito cups, garlic parmesan, comfort food, savory appetizer, easy recipe