Greek Nacho Flatbread
A delightful fusion of Greek flavors and comforting nachos, featuring crispy flatbread topped with feta, olives, and chicken.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Mediterranean Diet
Ingredients
- Flatbread
- Feta Cheese
- Olives (Kalamata or green)
- Chicken (grilled or rotisserie)
- Red Onion (optional)
- Fresh Herbs (parsley or dill, optional)
- Tomatoes (chopped or diced, optional)
- Cucumber (sliced, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare your flatbread by placing it on a baking sheet or rolling out homemade dough.
- Layer on crumbled feta cheese over the flatbread.
- Add chicken on top of the feta, seasoned with olive oil, oregano, and lemon juice.
- Toss on the olives sparingly.
- Pop it in the oven and bake for about 10-12 minutes.
- Add fresh toppings after removing from the oven.
- Slice and serve warm.
Notes
Serve with tzatziki or hummus for dipping and pair with a light Greek salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Greek Nacho Flatbread, Mediterranean, appetizers, fusion recipes, healthy snacks