Harissa Chicken Ravioli
A comforting dish of tender ravioli filled with shredded chicken and ricotta, draped in a vibrant harissa cream sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- Ravioli (store-bought or homemade)
- 2 cups cooked chicken, shredded or diced
- 1 cup ricotta cheese
- 2 tablespoons harissa paste
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, ricotta, and salt and pepper in a bowl.
- Fill each ravioli with about a tablespoon of the mixture.
- Heat olive oil in a saucepan and sauté the minced garlic.
- Stir in harissa paste and cook for a minute.
- Whisk in heavy cream and bring to a simmer.
- Cook the ravioli in boiling salted water until they float.
- Transfer cooked ravioli into the harissa sauce and toss gently.
- Serve with fresh herbs and grated Parmesan.
Notes
Feel free to add sautéed vegetables like spinach or sun-dried tomatoes to the filling for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 590mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: harissa, chicken ravioli, creamy pasta, comfort food