Hot Honey Lasagna Rolls
A cozy twist on classic lasagna featuring rolls of noodles filled with creamy ricotta and chicken, drizzled with hot honey for a sweet and spicy kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Poultry
Ingredients
- Lasagna Noodles
- Cooked Chicken (shredded or diced)
- Ricotta Cheese
- Hot Honey
- Marinara Sauce
- Parmesan Cheese (grated)
- Fresh Basil (chopped)
Instructions
- Cook the lasagna noodles in a large pot of salted boiling water according to package instructions until al dente. Drain and lay flat on a towel.
- Prepare the filling by mixing shredded chicken, ricotta cheese, salt, pepper, and half of the Parmesan in a bowl.
- Fill each noodle with a scoop of the filling and roll them up, placing seam-side down in a greased baking dish.
- Prepare a thin layer of marinara at the bottom of the dish and drizzle the rest over the top of the rolls.
- Top with remaining Parmesan cheese and drizzle with hot honey.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until bubbly and golden brown.
- Garnish with chopped basil before serving.
Notes
These rolls can be frozen before baking. Just thaw overnight in the fridge before cooking. Adjust hot honey to taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 70mg
Keywords: lasagna, comfort food, hot honey, chicken recipe, Italian cuisine, pasta rolls