Korean BBQ Biscuit Pie
A comforting fusion of Korean BBQ flavors enveloped in a flaky biscuit crust, perfect for cozy dinners or entertaining.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
- Diet: Gluten-Free Option, Dairy Option
Ingredients
Scale
- Flaky Biscuits (store-bought or homemade)
- 1 lb Korean Beef (Bulgogi), marinated
- 1 cup Cheddar Cheese, shredded
- 2 Green Onions, chopped
- 1 cup Bell Peppers, diced
- 3 cloves Garlic, minced
- 2 tbsp Sesame Seeds, toasted
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the biscuits according to recipe or package instructions.
- Cook the marinated Korean beef in a skillet over medium-high heat for 3-5 minutes until caramelized.
- Combine bell peppers and garlic, sautéing for 3 minutes, then stir in green onions.
- Layer the biscuit dough in a pie dish, add the beef filling evenly.
- Top with shredded cheddar cheese and fold biscuit edges over if desired.
- Bake for 25-30 minutes until golden and bubbly.
- Finish by sprinkling toasted sesame seeds on top, let sit for 5-10 minutes before slicing.
Notes
Great served with cucumber salad or kimchi. Try variations with different proteins or spices for a fun twist!
Nutrition
- Serving Size: 1 slice
- Calories: 375
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Korean BBQ, Biscuit Pie, Comfort Food, Fusion Recipe, Easy Dinner, Game Night