Lemon Blueberry Zucchini Donuts
Delicious and wholesome Lemon Blueberry Zucchini Donuts that brighten your mornings with the flavors of lemon and blueberry, complemented by the moisture of zucchini.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup fresh blueberries
- 1/4 cup lemon juice
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- Prep the zucchini by grating and squeezing out excess moisture.
- Mix the grated zucchini, blueberries, lemon juice, sugar, oil, and vanilla in a large bowl.
- Combine the flour, baking powder, baking soda, salt, and lemon zest in another bowl.
- Merge the dry ingredients into the wet ingredients gently until combined.
- Scoop the batter into the donut pan, filling each mold about 3/4 full.
- Bake for 12-15 minutes, or until a toothpick comes out clean.
- Cool the donuts for 5 minutes before transferring to a wire rack to cool completely.
Notes
These donuts can be served warm for the best experience. Top with powdered sugar or a lemon glaze for extra zest.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: donuts, lemon, blueberry, zucchini, healthy dessert