Loaded Gyro Quesadillas
Crispy, cheesy quesadillas packed with savory gyro meat, creamy feta, and fresh veggies for a delicious twist on classic flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Greek
- Diet: None
Ingredients
Scale
- 4 large flour or whole wheat tortillas
- 1 pound gyro meat
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 2 cups shredded lettuce
- 1 large tomato, sliced
- 1 small onion, sliced
Instructions
- Prep your ingredients by slicing tomatoes, onion, and lettuce, and crumbling feta cheese.
- Cook the gyro meat in a pan over medium heat with olive oil, seasoning with salt and pepper.
- Assemble the quesadilla by layering gyro meat, feta, tomato, onion, and lettuce on one half of the tortilla.
- Cook the quesadilla for 3-4 minutes on one side until golden, then flip and cook for another 2-3 minutes.
- Melt the cheese by covering the pan and keeping the heat low after flipping.
- Slice and serve the quesadilla into wedges and enjoy!
Notes
Serve with homemade tzatziki sauce and enjoy experimenting with different ingredient variations.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: quesadillas, gyro, Greek recipe, easy dinner, comfort food