Loaded Zucchini Breakfast Hash
A comforting breakfast featuring crispy potatoes, tender zucchini, savory bacon, and perfectly cooked eggs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 medium Zucchini
- 2 medium Potatoes (Yukon Gold or Russets)
- 4 large Eggs
- 4 slices Bacon
- Salt and pepper (to taste)
- Olive oil (for drizzling)
- Fresh herbs (for garnish)
- Feta cheese (optional, for garnish)
Instructions
- Prep the ingredients: Wash and dice the zucchini and potatoes into bite-sized pieces.
- Cook the bacon: In a large skillet over medium heat, crisp up the bacon until golden brown, about 5-7 minutes.
- Transfer the bacon to a paper towel-lined plate, leaving the bacon grease in the pan.
- Sauté the potatoes: Add the diced potatoes to the skillet, season with salt and pepper, and cook for about 10-12 minutes.
- Add the diced zucchini into the skillet and cook for an additional 5-7 minutes.
- Combine the bacon and eggs: Crumble the crispy bacon over the veggie mixture and make wells for the eggs, cooking until whites are set, 3-5 minutes.
- Serve and garnish with olive oil and fresh herbs, or sprinkle with feta cheese.
Notes
Feel free to customize with additional vegetables or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 200mg
Keywords: breakfast hash, zucchini, eggs, comfort food