Pumpkin Fluff Dip
A sweet and creamy dip that captures the essence of fall, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 package instant vanilla pudding mix
- 1 cup whipped topping
- 1 tsp pumpkin pie spice
- 1/2 cup milk
Instructions
- Start by grabbing a large mixing bowl. Pour in your pumpkin puree and instant vanilla pudding mix, then stir with a whisk.
- Next, pour in the milk and stir gently until smooth and free of lumps.
- Sprinkle in the pumpkin pie spice and stir until combined.
- Gently fold in the whipped topping until well mixed.
- Transfer the dip to a serving bowl, cover with plastic wrap, and chill in the fridge for at least an hour.
- After chilling, give it a stir, taste, and garnish as desired before serving.
Notes
Can be made a day in advance for best flavor. Serve with gingersnap cookies, apple slices, or pretzels.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: pumpkin dip, fall recipe, creamy dip, pumpkin recipe