Fluffy Pumpkin Spice Pancakes
These fluffy pumpkin spice pancakes bring the cozy flavors of autumn to your breakfast table, perfect for crisp mornings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp pumpkin pie spice
- 1 cup pumpkin puree
- 2 large eggs
- 1.5 cups milk
- 2 tbsp brown sugar
Instructions
- Mix your dry ingredients: In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, and brown sugar until no clumps remain.
- Bring on the wet ingredients: In a medium bowl, beat the eggs, then stir in the pumpkin puree and milk. Slowly incorporate this into the dry mixture until just combined; some lumps are fine.
- Heat the griddle: Preheat your griddle over medium heat and ensure it has a light coating of oil or butter.
- Pour and cook: Pour about 1/3 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 3-4 minutes.
- Flip and finish: Gently flip the pancakes and cook for another 2-3 minutes until golden brown.
- Serve and enjoy: Serve immediately with maple syrup, whipped cream, or toppings of choice.
Notes
For extra fluffiness, sift dry ingredients before mixing. Adjust cooking time based on your stove’s heat level.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: pancakes, pumpkin spice, fall recipes, breakfast, cozy