Pumpkin Breakfast Cookies
Cozy and nutritious breakfast cookies infused with pumpkin and warm spices, perfect for busy mornings or an indulgent snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup pumpkin puree
- 1 egg
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/3 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking sheet by lining it with parchment paper.
- Combine the rolled oats and cinnamon in a large mixing bowl.
- Add the pumpkin puree, egg, and maple syrup, folding until well combined.
- Fold in the dried cranberries.
- Scoop out the dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes.
- Remove from the oven and let cool for 5 minutes before transferring to a wire rack.
- Enjoy warm or at room temperature and store in an airtight container.
Notes
These cookies are versatile; serve with Greek yogurt or maple syrup, and try various mix-ins like chocolate chips or nuts.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin cookies, breakfast cookies, healthy cookies, fall recipes, easy breakfast