Pumpkin Cinnamon Twist Bread
A warm slice of Pumpkin Cinnamon Twist Bread, perfect for cozy fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf bread dough
- 1/2 cup pumpkin puree
- 1/3 cup brown sugar
- 2 tsp cinnamon
- 2 tbsp melted butter
Instructions
- Prepare the Dough by letting store-bought dough sit at room temperature for 30 minutes or rolling out homemade dough to a 12×18 inch rectangle.
- Mix the Pumpkin Filling by whisking together the pumpkin puree, brown sugar, melted butter, and cinnamon until smooth.
- Spread the Filling evenly over the rolled-out dough using a spatula.
- Rolling It Up by tightly rolling the dough from one long end to form a log.
- Twist and Shape by slicing the log in half lengthwise and twisting the two halves together.
- Prepare for Baking by placing the twisted loaf in a greased pan and letting it rise covered for 30-45 minutes.
- Bake the Bread in a preheated oven at 350°F (175°C) for 30-35 minutes until golden brown.
- Cool and Enjoy by letting it sit for 10 minutes in the pan before transferring to a wire rack.
Notes
This bread can be frozen once cooled and wrapped tightly for up to three months. For variations, consider adding nuts or chocolate chips to the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: pumpkin bread, cinnamon bread, fall recipes, cozy baking