Pumpkin Spice Muffins
Delightful pumpkin spice muffins that evoke the cozy warmth of autumn, perfect for brunch or a quiet morning treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 tsp pumpkin pie spice
- 2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a muffin tin by greasing or lining with paper liners.
- Mix the all-purpose flour, pumpkin pie spice, and baking powder in a large bowl.
- Combine the pumpkin puree, eggs, brown sugar, and vegetable oil in another bowl until creamy.
- Blend the wet mixture into the dry ingredients, stirring gently.
- Fill the muffin cups about 2/3 full.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack.
Notes
These muffins freeze well—just thaw a few hours before serving. For added flavor, consider mix-ins like chocolate chips or nuts.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, muffins, autumn, baking, breakfast