Pumpkin Streusel Muffins
Delicious and cozy Pumpkin Streusel Muffins, perfect for fall mornings or an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup brown sugar
- 1 cup cinnamon streusel
- 2 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the muffin tin with paper liners or grease it lightly.
- Whisk together the flour and baking powder in a medium bowl.
- Mix the pumpkin puree, brown sugar, and eggs in a large mixing bowl until smooth.
- Combine the dry ingredients with the wet mix until just incorporated.
- Scoop the mixture into the muffin tin cups about 2/3 full.
- Top each muffin with cinnamon streusel.
- Bake for about 20–25 minutes until a toothpick comes out clean.
- Cool the muffins for 5 minutes in the pan before transferring them to a wire rack.
Notes
Enjoy warm with a pat of butter or a sprinkle of powdered sugar.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin muffins, fall recipes, cozy baking, streusel muffins, pumpkin spice