Taco Ranch Cornbread Pie
A delightful fusion of cornbread and taco flavors, perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American/Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 package cornbread mix
- 1 pound ground beef (taco seasoned)
- 1 packet ranch dressing mix
- 1 cup shredded cheese (optional)
- 1 cup corn (optional)
- Sour cream (for serving, optional)
- Chopped green onions (for garnish, optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the ground beef in a large skillet over medium heat until browned for about 5-7 minutes.
- Stir in taco seasoning and simmer for a couple of minutes.
- Prepare the cornbread mix as per package instructions.
- Combine the cooked beef, ranch dressing mix, corn, and any remaining cheese in a large bowl.
- Layer half of the cornbread batter in a greased baking dish, spread the beef mixture on top, and pour remaining batter over it.
- Bake for 25-30 minutes until golden brown.
- Garnish with chopped green onions before serving.
Notes
Feel free to customize with additional veggies or swap the ground beef for vegetarian options.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: cornbread, taco, family meal, comfort food