Zucchini Burrata Flatbread
A delightful flatbread topped with creamy burrata and fresh zucchini, perfect for summer evenings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- Flatbread (pita, naan, or homemade)
- 2 medium Zucchini, thinly sliced
- 8 oz Burrata cheese
- 2 tbsp Olive oil
- 1 tsp Sea salt
- 1/2 tsp Black pepper
- Fresh Basil leaves, for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the zucchini into thin rounds, about 1/8-inch thick.
- Heat a drizzle of olive oil in a skillet over medium heat, add zucchini, and sauté for 3-4 minutes.
- Lay the flatbread on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.
- Arrange the sautéed zucchini in a single layer on the flatbread.
- Top with torn pieces of burrata evenly over the zucchini.
- Bake for 12-15 minutes until the edges are crispy and the cheese is gooey.
- Drizzle with more olive oil and garnish with fresh basil leaves before slicing.
- Serve warm with friends!
Notes
Feel free to mix in other veggies or use a gluten-free option for the flatbread.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: zucchini, burrata, flatbread, summer recipe, vegetarian
Find it online: https://hearthfulkitchen.com/minute-zucchini-burrata-flatbread/