Zucchini Pizza Waffles
Delicious, savory Zucchini Pizza Waffles that combine the crunch of a waffle with mouthwatering pizza flavors, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Grated Zucchini
- 1.5 cups Mozzarella Cheese, shredded
- 1/2 cup Pizza Sauce
- 2 Eggs
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 2 tablespoons Italian Seasoning
Instructions
- Preheat your waffle iron.
- Prep the zucchini by grating and squeezing out excess moisture.
- Mix the eggs and pizza sauce in a bowl until combined.
- Combine the dry ingredients in another bowl.
- Add the zucchini and cheese to the egg mixture, then fold in the dry ingredients.
- Pour the batter onto the preheated waffle iron and cook until golden brown (about 4-6 minutes).
- Keep cooked waffles warm in the oven while making the rest.
- Serve with extra pizza sauce for dipping.
Notes
For additional flavor, try adding chopped vegetables or meats to the batter. Make sure to squeeze the zucchini thoroughly to prevent soggy waffles.
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Zucchini, Pizza, Waffles, Vegetarian, Comfort Food, Healthy