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Nepali Chukauni

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A simple yet flavorful Nepali dish made from boiled potatoes, yogurt, and spices that brings comfort and joy to the dining table.

Ingredients

Scale
  • 2 Boiled Potatoes
  • 1 Whole Red Onion, Sliced
  • 2 Chopped Green Chilies
  • Salt to Taste
  • 1 tsp Amchur (Dried Mango Powder)
  • 1/2 teaspoon Chili Powder
  • 2 Cups Plain Yogurt
  • Turmeric (To Taste)
  • 2 Tbsp Mustard Oil (or Any Vegetable Oil)
  • 1 Tbsp Kasturi Methi (Dried Fenugreek Leaves)
  • 1 Cup Fresh Cilantro, Chopped

Instructions

  1. Boil the Potatoes: Boil the potatoes until fork-tender (about 15-20 minutes) and peel while warm.
  2. Chop & Slice: Cut boiled potatoes into bite-sized cubes. Combine cubed potatoes, sliced red onions, and chopped green chilies in a mixing bowl.
  3. Sprinkle in salt, amchur, chili powder, and turmeric. Drizzle the mustard oil and adjust flavors as needed.
  4. Fold in the Plain Yogurt until everything is well-coated.
  5. Fold in Kasturi Methi and chopped cilantro. Let sit for a few minutes for flavors to meld.
  6. Taste & Adjust: Taste and adjust seasonings as desired. Serve chilled or at room temperature.

Notes

Chukauni pairs well with rice, lentils, or parathas. It can be made ahead of time for better flavor.

Nutrition

Keywords: Chukauni, Nepali, Comfort Food, Vegetarian, Easy Recipe

Find it online: https://hearthfulkitchen.com/nepali-chukauni/