Pumpkin Cannoli Dip
A creamy and decadent dip that combines classic cannoli flavors with the warm, inviting sweetness of pumpkin, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 8 oz mascarpone
- 1/2 cup pumpkin puree
- 1/3 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1/4 cup mini chocolate chips
Instructions
- Cream the cheeses in a mixing bowl until smooth and creamy.
- Add the pumpkin puree and powdered sugar, mixing until well combined.
- Spice it up by adding pumpkin pie spice and stirring well.
- Fold in the mini chocolate chips gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
This dip can be made a day in advance. Serve with graham crackers, cinnamon sugar pita chips, or fresh apple slices.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, cannoli, dip, dessert, fall, appetizer, creamy