No-Bake Caramel Cheesecake Shooters
Delightful no-bake cheesecake shooters layered with creamy cheesecake and buttery caramel, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons of butter
- 8 ounces of cream cheese
- 1 can of sweetened condensed milk
- 1 can of caramel sauce
- 4 1/2 ounces of graham crackers
- Whipped cream
Instructions
- Crush the graham crackers into fine crumbs.
- In a mixing bowl, combine the graham cracker crumbs with melted butter.
- Beat the softened cream cheese with an electric mixer until smooth.
- Gradually pour in the sweetened condensed milk while mixing.
- Fold in half of the caramel sauce into the cheesecake mixture.
- Start by adding a layer of graham cracker crust at the bottom of your serving glasses.
- Add a layer of the cheesecake mixture on top of the crust.
- Repeat layers of graham cracker crust and cheesecake filling until reaching the top.
- Drizzle additional caramel sauce over the whipped cream to finish.
- Chill in the fridge for at least 2 hours before serving.
Notes
You can customize flavors by adding chocolate, nuts, or fruits to the mixture.
Nutrition
- Serving Size: 1 shooter
- Calories: 250
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: cheesecake, no-bake, dessert, caramel, shooters