No-Bake Cheesecake Parfaits
Delightful layered parfaits featuring creamy cheesecake, fresh blueberries, and crunchy vanilla wafers—perfect for summer gatherings!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pint blueberries
- 1 tablespoon granulated sugar
- 8 ounces cream cheese (softened)
- 3/4 cup vanilla Greek yogurt
- 1/2 teaspoon vanilla extract
- 2 tablespoons confectioners’ sugar
- 1/4 cup crumbled vanilla wafers
- 1/2 pint raspberries
Instructions
- Combine the pint of blueberries with a tablespoon of granulated sugar in a small bowl and let them sit for about 10 minutes.
- Place softened cream cheese in a mixing bowl and beat until smooth. Add Greek yogurt, vanilla extract, and confectioners’ sugar, and blend until creamy.
- Layer the cream cheese filling, sugared blueberries, and crumbled vanilla wafers into jars, repeating until filled.
- Top with fresh raspberries and sprinkle more crumbled vanilla wafers on top.
- Cover the parfaits and chill in the fridge for at least 2 hours before serving.
- Garnish with a mint leaf or dusting of confectioners’ sugar if desired.
Notes
Perfect for meal prep; can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 201
- Sugar: 11g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: summer dessert, no-bake cheesecake, parfaits, easy dessert, creamy dessert
Find it online: https://hearthfulkitchen.com/no-bake-cheesecake-parfaits/