Easy Chocolate Dessert
Indulge in a rich and creamy chocolate dessert with an Oreo crust, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 180 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 20 Oreo Cookies (about 1½ cups crushed)
- 6 tablespoons melted butter
- 12 oz Semi-Sweet Chocolate (54% cocoa)
- 12 oz heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, crush the Oreo cookies until fine crumbs form.
- Transfer the crumbs to a mixing bowl and combine with the melted butter until evenly coated.
- Press this mixture into the bottom of a 9-inch pie dish.
- Bake the crust for 10 minutes.
- Melt the chocolate in a heatproof bowl.
- Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
- Pour the hot cream over the chocolate and let sit for a minute, then stir until smooth.
- Pour the ganache over the baked crust and spread evenly.
- Chill in the refrigerator for at least 3 hours.
Notes
For a lighter dessert, try substituting coconut cream for heavy cream. You can also make this dessert a day ahead for the best flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate dessert, easy dessert, Oreo dessert