No-Bake Personal Strawberry Cheesecakes
Delicious no-bake personal strawberry cheesecakes, perfect for any occasion. Creamy, tangy, and topped with a rich strawberry spread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 60 g graham cracker crumbs
- 15 g unsalted butter, melted
- 180 g heavy cream, cold
- 225 g cream cheese, softened
- 30 g Greek yogurt, room temperature
- 50 g granulated sugar
- 1 tsp vanilla bean paste
- 1 tsp lemon juice
- 235 g Bonne Maman INTENSE Strawberry Fruit Spread
- 15 g lemon juice (for drizzling)
Instructions
- Prepare the crust by combining the graham cracker crumbs and melted butter until well-blended.
- Shape the crust by packing the mixture into the bottom of serving cups.
- Whip the cold heavy cream until soft peaks form.
- Mix the softened cream cheese, Greek yogurt, granulated sugar, vanilla bean paste, and lemon juice until smooth.
- Fold in the whipped cream gently until fully incorporated.
- Assemble the cheesecakes by spooning the filling over the crusts.
- Chill in the fridge for at least 240 minutes.
- Top with the strawberry spread.
- Serve and enjoy!
Notes
These cheesecakes are best served chilled and can be garnished with fresh strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: strawberry cheesecake, no-bake dessert, personal cheesecake, easy cheesecake recipe