No-Bake Pumpkin Cheesecake
A delicious and easy No-Bake Pumpkin Cheesecake that embodies the warmth of fall flavors without the hassle of baking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1 graham cracker crust
Instructions
- Prepare the cream cheese: Ensure it’s softened and beat until smooth.
- Add the pumpkin puree and blend until well combined.
- Incorporate the whipped topping gently with a spatula.
- Sweeten it up by sifting in powdered sugar and mixing on low.
- Pour the filling into the graham cracker crust and smooth the top.
- Chill the cheesecake for at least 4 hours or overnight for best results.
- Serve with additional whipped topping and a sprinkle of cinnamon.
Notes
For a richer flavor, try adding chocolate, maple, or spiced rum variations.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin cheesecake, no-bake dessert, fall recipes, easy cheesecake