Pumpkin Pie Bars
Deliciously spiced Pumpkin Pie Bars that provide all the flavors of traditional pumpkin pie in an easy-to-make treat, perfect for any fall gathering.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup evaporated milk
- 1 tsp pumpkin pie spice
Instructions
- Preheat the oven to 350°F (175°C).
- Make the crust by combining the flour and softened butter until crumbly.
- Press the crust mixture into a greased 9×13 inch baking dish.
- Bake the crust for 10-12 minutes until lightly golden.
- Prepare the filling by whisking together pumpkin puree, eggs, evaporated milk, and pumpkin pie spice.
- Pour the filling over the baked crust.
- Bake again for 25-30 minutes until the filling is set.
- Cool completely before cutting into squares.
- Serve with powdered sugar, whipped cream, or ice cream.
Notes
These bars can be made a day ahead and stored in the refrigerator. They freeze well too!
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin pie bars, fall dessert, easy pumpkin recipe