No-Bake Salted Caramel Cheesecake Cups
These No-Bake Salted Caramel Cheesecake Cups are an indulgent treat that perfectly balances sweetness and salty goodness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1/2 cup caramel sauce
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- Graham cracker crumbs (for crust)
- Extra caramel sauce (for drizzling)
- Chocolate shavings or whipped cream (for garnish)
Instructions
- Prepare Your Cups: Gather your serving cups and set them aside.
- Mix the Cream Cheese Blend: Combine cream cheese and powdered sugar, mixing until smooth.
- Whip the Cream: Whip the heavy cream and vanilla extract until soft peaks form.
- Combine Mixtures: Gently fold whipped cream into the cream cheese mixture.
- Add Caramel and Salt: Mix in caramel sauce and sea salt to the combined mixture.
- Prepare the Crust: Mix graham cracker crumbs with melted butter until it resembles wet sand.
- Layering Time: Add a layer of the graham cracker mixture and then spoon in the cheesecake filling.
- Chill to Perfection: Cover and refrigerate for at least 2 hours or overnight.
- Drizzle and Garnish: Drizzle caramel sauce and add any desired toppings before serving.
Notes
These cups are great for any occasion and can also be made dairy-free. Adjust salt according to taste for desired sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 16g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: cheesecake, no-bake, dessert, salted caramel, easy dessert