No Churn Strawberry Ice Cream
A sweet, creamy, and bursting with fresh strawberry flavor, this no-churn strawberry ice cream is a perfect summer treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Prep the strawberries: Hull and slice them, and optionally toss with sugar to macerate.
- Blend the strawberries: Blend half of the strawberries until smooth; leave the rest sliced.
- Whip the cream: Whip the heavy cream in a bowl until stiff peaks form.
- Combine the ingredients: Fold in sweetened condensed milk, vanilla extract, and salt into the whipped cream.
- Add the strawberries: Fold in blended strawberries and then sliced strawberries gently.
- Chill out: Transfer the mixture into a container, cover, and freeze for at least 6 hours or overnight.
- Serve and enjoy: Scoop into bowls or cones and serve with optional toppings.
Notes
You can add variations like chocolate chips or nuts for a different flavor. Ensure cream is whipped properly to achieve desired texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 230
- Sugar: 22g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: strawberry ice cream, no churn ice cream, summer dessert
Find it online: https://hearthfulkitchen.com/no-churn-strawberry-ice-cream/