Oatmeal Chocolate Chip Bars
Delightful Oatmeal Chocolate Chip Bars that bring together the chewiness of oats and the sweetness of chocolate chips, perfect for snacks, desserts, or breakfast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Combine 1 cup of rolled oats, 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt in a large mixing bowl.
- Mix 1/2 cup of melted unsalted butter with 1/2 cup of brown sugar and 1/2 cup of granulated sugar until combined, then stir in 1/2 teaspoon of vanilla extract.
- Combine the wet and dry ingredients, mixing until just combined.
- Spread the mixture into a prepared baking pan, pressing it down evenly.
- Bake for 20-25 minutes until the edges are golden brown and a toothpick comes out clean.
- Cool for at least 10 minutes before lifting the bars out and slicing them.
Notes
For added flavor, consider mixing in chopped nuts, dried fruit, or experimenting with spices.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: oatmeal, chocolate chip, bars, dessert, snack, baking
Find it online: https://hearthfulkitchen.com/oatmeal-chocolate-chip-bars/