Banana Chocolate Chip Cookies
Deliciously soft and chewy banana chocolate chip cookies perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed ripe bananas
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Prep Your Bananas: In a large mixing bowl, mash your ripe bananas until they’re smooth.
- Cream the Butter and Sugars: In a separate bowl, combine butter, brown sugar, and granulated sugar. Beat until light and fluffy.
- Add the Egg and Vanilla: Incorporate the egg and vanilla extract, mixing until fully combined.
- Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt.
- Mix it All Up: Gradually add the dry mixture to the wet ingredients and fold until just combined.
- Incorporate the Bananas and Chocolate Chips: Fold in mashed bananas and chocolate chips.
- Scoop the Cookies: Drop heaping spoonfuls of dough onto ungreased baking sheets.
- Bake Them Up: Bake for 10-12 minutes or until edges are lightly golden.
- Cool and Enjoy: Let cool on baking sheets for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to a week. Freeze dough for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: banana cookies, chocolate chip cookies, easy baking