Best Ever Pumpkin Chocolate Chip Bread
A warm and moist Pumpkin Chocolate Chip Bread that embodies the spirit of fall.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 2 large eggs
- 3/4 cup brown sugar
- 1/2 cup semi-sweet chocolate chips
- 2 tsp pumpkin pie spice
- 1 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×5-inch loaf pan by greasing it.
- Combine the flour, baking soda, pumpkin pie spice, and salt in a mixing bowl.
- Mix the pumpkin puree, brown sugar, and eggs in another bowl.
- Combine the dry ingredients into the wet mixture, mixing gently.
- Add the chocolate chips and fold them in.
- Transfer the batter to the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Let the bread sit overnight for enhanced flavor. Serve warm with butter or cream cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Bread, Chocolate Chip, Fall Recipes, Dessert