Pumpkin Chocolate Chip Cookies
Delightful pumpkin chocolate chip cookies bursting with spiced pumpkin and sweet chocolate, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup pumpkin puree
- 1 large egg
- 3/4 cup brown sugar
- 1/2 cup butter, softened
- 1 cup chocolate chips
- 2 tsp pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare two large baking sheets with parchment paper.
- Mix the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and pumpkin puree, beating until well combined.
- Whisk together the flour, pumpkin pie spice, and a pinch of salt in a separate bowl.
- Combine the dry ingredients with the wet ingredients until just mixed.
- Scoop rounded dough onto the baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes until edges are golden.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
Notes
For a vegan option, you can use a flax egg instead of a regular egg.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pumpkin cookies, chocolate chip cookies, fall desserts, autumn baking, cozy treats