Pumpkin Chocolate Chip Muffins
Deliciously cozy pumpkin chocolate chip muffins perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup brown sugar
- 1/2 cup semi-sweet chocolate chips
- 1 tsp pumpkin pie spice
- 2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the muffin tin by greasing it or lining it with paper liners.
- Mix the dry ingredients: whisk together the flour, pumpkin pie spice, and baking powder in a medium bowl.
- Combine the wet ingredients: whisk together the pumpkin puree, eggs, and brown sugar in a large bowl until smooth.
- Add the dry ingredients to the wet ingredients gradually, folding gently.
- Stir in the chocolate chips evenly into the batter.
- Spoon the batter into the muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Cool for 5 minutes in the tin, then transfer to a wire rack to cool completely.
Notes
Enjoy warm with coffee or tea. Consider adding powdered sugar or a vanilla glaze for an elegant touch.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin muffins, chocolate chip muffins, fall baking, cozy treat