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Zucchini Carrot Cake Blondies

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A delightful recipe for chewy blondies infused with zucchini and carrots, bringing comfort and joy to your kitchen.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup grated carrots
  • ½ cup unsalted butter, melted
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup chopped nuts or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Grate your zucchini and carrots, squeezing out excess moisture.
  3. Mix the melted butter, brown sugar, and granulated sugar in a large bowl. Whisk until combined.
  4. Stir in the eggs one at a time, then add the vanilla extract.
  5. Combine the flour, baking powder, baking soda, cinnamon, and salt in another bowl.
  6. Incorporate the dry ingredients into the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared pan and spread it evenly.
  8. Bake for 25-30 minutes, or until a toothpick comes out mostly clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Slice into squares or rectangles and serve your blondies!

Notes

Enjoy these blondies warm with ice cream or whipped cream, or as a cozy afternoon snack with coffee or tea.

Nutrition

Keywords: blondies, zucchini, carrot, dessert, baking, comfort food, vegetarian

Find it online: https://hearthfulkitchen.com/one-bowl-zucchini-carrot-cake-blondies/