Apple Cinnamon French Toast
A delightful twist on a classic breakfast favorite, packed with crisp apples and fragrant cinnamon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices brioche bread
- 4 large eggs
- 1 cup whole milk
- 1 apple, finely diced
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Prep the ingredients: Start by finely dicing your apple.
- Make the custard: In a bowl, whisk together the eggs, milk, cinnamon, and vanilla.
- Soak the bread: Dip brioche slices into the egg mixture and let them soak.
- Cook the apples: Melt butter in a skillet and sauté diced apples with cinnamon.
- Cook the French toast: Add soaked brioche to the skillet and cook until golden brown.
- Serve warm: Stack cooked French toast, top with caramelized apples, and add powdered sugar or maple syrup.
Notes
For a special touch, serve with chopped nuts, whipped cream, or a scoop of ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Keywords: French toast, breakfast, apple, cinnamon, cozy, recipe