Autumn Harvest Breakfast Skillet
A cozy breakfast skillet featuring sweet potatoes, breakfast sausage, fresh apples, and eggs—a perfect fall-inspired dish for bringing family together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 Sweet Potatoes, diced
- 8 oz Breakfast Sausage
- 1 Apple, diced
- 1 Small Onion, diced
- 2 tbsp Olive Oil
- 4 Eggs
Instructions
- Prep your ingredients by washing and peeling the sweet potatoes. Dice them into small cubes.
- Sauté the sweet potatoes in a large skillet with olive oil over medium heat for about 10-12 minutes until softened.
- Add the diced onion and breakfast sausage, sautéing for an additional 5-7 minutes.
- Incorporate the diced apple and cook for 3-4 minutes until softened.
- Make wells in the mixture and crack an egg into each well.
- Cover the skillet and reduce heat to low, cooking the eggs for 5-7 minutes to desired doneness.
- Serve warm, optionally garnished with fresh herbs.
Notes
For a fun twist, try adding cheese, spinach, or jalapeños for extra flavor. Leftovers can be stored for quick breakfasts throughout the week.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 240mg
Keywords: breakfast, fall, skillet, sweet potatoes, family meal