BBQ Brisket Totchos
A delightful twist on nachos featuring crispy tater tots topped with smoky brisket, melted cheese, and zesty BBQ sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Frozen Tater Tots
- Cooked Brisket
- Shredded Cheese (sharp cheddar and Monterey Jack)
- BBQ Sauce
- Pickles or Jalapeños (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Bake the tater tots for 20–25 minutes until golden brown and crispy.
- Prep the brisket by chopping it into bite-sized pieces.
- Assemble the totchos by layering the crispy tots, chopped brisket, and shredded cheese.
- Melt the cheese in the oven at 450°F (230°C) for 5–10 minutes.
- Finish by drizzling with BBQ sauce and topping with pickles or jalapeños.
Notes
Serve warm and enjoy with additional BBQ sauce on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Keywords: totchos, BBQ, brisket, comfort food, appetizer