Butter Chicken Shepherd’s Pie
A cozy mash-up of butter chicken and shepherd’s pie, this dish combines rich flavors with comforting textures for a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Indian
- Diet: Non-Vegetarian
Ingredients
Scale
- Butter Chicken Sauce (store-bought or homemade)
- Cooked Chicken (shredded or chopped)
- 2 pounds Yukon Gold Potatoes (mashed)
- Cheddar Cheese (optional)
- Fresh Herbs (for garnish)
Instructions
- Prepare the mashed potatoes by peeling and chopping the Yukon Gold potatoes. Place them in a large pot, cover with cold water, and add salt.
- Boil and mash the potatoes until tender, then mash with butter, sour cream, salt, and pepper.
- Preheat the oven to 375°F (190°C).
- Prepare the butter chicken filling by heating the butter chicken sauce and shredded chicken in a skillet.
- Assemble the shepherd’s pie by layering the butter chicken mixture and smoothing the mashed potatoes on top.
- Cheese it up by sprinkling cheddar cheese on top of the mashed potatoes (if using).
- Bake for 25-30 minutes until the top is golden and bubbly.
Notes
This dish is adaptable; try different vegetables or variations based on your preferences. It also freezes well for future meals.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 70mg
Keywords: comfort food, butter chicken, shepherd's pie, cozy meals, family dinner