Chicken Caesar Pot Pie
A delicious twist on two classic dishes, this Chicken Caesar Pot Pie combines the comforting elements of pot pie with fresh Caesar salad flavors, topped with golden biscuits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Optional vegetarian
Ingredients
Scale
- 2 cups cooked chicken
- 1 cup Caesar dressing
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 cups romaine lettuce, chopped
- Biscuits (store-bought or homemade)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cooked chicken, Caesar dressing, Parmesan, and garlic in a skillet over medium heat. Stir until heated through, about 3-5 minutes.
- Add the chopped romaine and stir until it begins to wilt, about 2 minutes.
- Transfer the filling to a greased 9-inch pie dish.
- Prepare the biscuits by arranging them on top of the filling as per package instructions or dolloping spoonfuls of homemade dough.
- Bake for about 25-30 minutes or until biscuits are golden brown and filling is bubbling.
- Cool for 10 minutes before serving.
Notes
Serve directly from the baking dish or plate individually. Garnish with cracked black pepper and extra Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: pot pie, chicken, Caesar salad, comfort food, baking