Chimichurri Tortellini Skillet
A quick and flavorful dish combining tortellini with a vibrant chimichurri sauce for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Argentinian
- Diet: Vegetarian (optional)
Ingredients
- Tortellini (fresh or frozen)
- Steak (flank or sirloin)
- Chimichurri sauce
- Olive oil
- Salt and pepper
- Fresh herbs (optional)
Instructions
- Sear the steak in a skillet with olive oil, seasoning with salt and pepper, until cooked to your preference.
- Cook the tortellini in salted boiling water according to package instructions.
- Make the chimichurri sauce by blending parsley, garlic, olive oil, vinegar, and red pepper flakes.
- Combine the sliced steak, tortellini, and chimichurri in the skillet, tossing to mix.
- Plate the dish and garnish with fresh herbs before serving.
Notes
You can customize the dish by adding vegetables or using different grains instead of tortellini.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg
Keywords: chimichurri, tortellini, skillet, quick dinner, Argentinian, weeknight meal