Cinnamon Raisin Breakfast Bake
A heartwarming breakfast bake made with cinnamon raisin bread, eggs, and milk, perfect for cozy family breakfasts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf cinnamon raisin bread, cubed
- 6 large eggs
- 2 cups milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the bread: Cut the cinnamon raisin bread into one-inch cubes and place in a greased 9×13-inch baking dish.
- Whisk together the eggs in a mixing bowl until well combined.
- Add the milk and seasonings: Gradually pour in the milk, whisking, then stir in cinnamon and vanilla extract.
- Pour the custard over the bread cubes and press down gently. Let sit for 10-15 minutes or refrigerate overnight.
- Bake for 30-35 minutes, until golden and puffed, and a toothpick comes out clean.
- Cool slightly before serving. Dust with powdered sugar or drizzle with maple syrup.
Notes
Feel free to add toppings like whipped cream or fresh berries for an enhanced serving experience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: breakfast, cinnamon raisin, bake, easy recipe, family meal