Cinnamon Roll Casserole
A delightful twist on classic cinnamon rolls, this easy-to-make casserole is perfect for family gatherings and lazy Sunday brunches.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls
- 4 eggs
- 1/2 cup milk
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Prepare the Baking Dish: Grease a 9×13-inch baking dish with butter or cooking spray.
- Cut the Cinnamon Rolls: Cut each roll into quarters.
- Combine the Wet Ingredients: Whisk together the eggs, milk, cinnamon, and vanilla extract in a large mixing bowl.
- Mix It All Together: Toss the quartered cinnamon rolls in the egg mixture until coated.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake the Casserole: Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
- Prepare the Icing: Mix the icing from the cinnamon rolls or make your own with powdered sugar, milk, and vanilla.
- Finish and Serve: Drizzle the icing over the baked casserole and serve warm.
Notes
Feel free to add nuts or bananas on top of the icing for a creative touch. You can also prepare the dish ahead of time and refrigerate it overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: cinnamon rolls, breakfast casserole, easy brunch recipe, cozy comfort food