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Cowboy Butter Udon

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A fusion of comforting udon noodles and rich cowboy butter, topped with seared steak for a hearty meal.

Ingredients

Scale
  • 8 ounces Udon noodles
  • 1 pound Flank steak (or Sirloin)
  • 4 tablespoons unsalted Butter
  • 4 cloves Garlic, minced
  • 2 tablespoons Fresh herbs (parsley and chives)
  • 2 tablespoons Lemon juice
  • 1/2 teaspoon Crushed red pepper flakes (optional)

Instructions

  1. Cook the Udon Noodles: Begin by bringing a large pot of salted water to a boil. Add the udon noodles and cook according to package instructions, usually about 8-10 minutes until tender but still chewy. Reserve a cup of pasta water before draining.
  2. Sear the Steak: Season the flank steak with salt and pepper. Heat a skillet over medium-high heat, add oil, and sear the steak for about 4-5 minutes on each side for medium-rare. Let it rest before slicing against the grain.
  3. Make Cowboy Butter: In the same pan, reduce heat and add butter. Once melted, add minced garlic and red pepper flakes. Cook for about 1 minute then stir in fresh herbs and lemon juice.
  4. Combine the Noodles and Butter: Drain cooked udon and add to the skillet. Toss with tongs, adding reserved pasta water as needed until the desired consistency is achieved.
  5. Slice the Steak: Thinly slice the rested steak against the grain for tenderness.
  6. Serve It Up: Plate the noodles, top with sliced steak, garnish with herbs and lemon zest, and drizzle with extra cowboy butter.

Notes

For added nutrition, consider adding sautéed vegetables or using grilled chicken for a lighter option.

Nutrition

Keywords: cowboy butter, udon, steak, fusion recipe, comfort food

Find it online: https://hearthfulkitchen.com/one-pan-cowboy-butter-udon-15-minutes-creamy-savory/