Cranberry Baked Oatmeal
A simple, wholesome baked oatmeal recipe featuring tart cranberries, perfect for cozy winter mornings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup fresh cranberries
- 2 eggs
- 1 3/4 cups milk
- 1/4 cup maple syrup
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8×8 inch baking dish and lightly grease it.
- Mix the rolled oats, fresh cranberries, and cinnamon in a large mixing bowl.
- Whisk together the eggs, milk, and maple syrup in another bowl.
- Combine the wet ingredients into the dry oat mixture and fold in the cranberries.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake for about 30-35 minutes until the center is set and the top is golden.
- Cool for about 5 minutes before serving.
Notes
Serve with a drizzle of maple syrup or a dollop of Greek yogurt. Try adding nuts or chocolate for variations!
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Keywords: baked oatmeal, cranberry, breakfast, comfort food