Cuban Sandwich Casserole
A comforting casserole that combines the savory magic of a classic Cuban sandwich, perfect for sharing with family and friends.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Cuban
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 slices of ham, thinly sliced
- 2 cups pulled pork
- 1 cup dill pickles, sliced
- 2 cups Swiss cheese, shredded
- ¼ cup yellow mustard
- 1 loaf of Cuban bread, cut into cubes
- 4 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a large casserole dish (9×13 inches) by greasing it with cooking spray.
- Layer half of the bread cubes in the dish.
- Add half of the ham and then a scoop of pulled pork on top.
- Spread pickle slices over the pork.
- Sprinkle half of the Swiss cheese over the pickles.
- Repeat the layers with the remaining bread, ham, pulled pork, pickles, and Swiss cheese.
- Whisk together the eggs and mustard in a separate bowl.
- Pour the egg mixture over the casserole evenly.
- Bake covered with foil for 30 minutes, then remove foil and bake for an additional 10-15 minutes.
- Cool for about 10 minutes before serving.
Notes
This casserole can be prepared ahead of time and refrigerated. Use different breads or add jalapeños for a spicy version.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Cuban sandwich, casserole, comfort food, easy recipe, family meal